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Channel: Sonoma County Restaurant Week 2011
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El Coqui Puerto Rican Cuisine

“But the entrees are great, price on the same level” – urbanspoon.com … “Great atmosphere and staff” – tripadvisor.com … “Food here is great” – tripadvisor.com … “Great Puerto Rican food!!” –...

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Sizzling Tandoor

First Course – Soup or Salad The Royal Soup Dil Pasand “The Hearts Desire” Lentil Soup Maharaja’s Maharani’s Salad Organic Green Salad – With walnuts and our house mango dressing Second Course –...

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Franco’s Ristorante

Franco’s Ristorante, a new authentic italian restaurant in the heart of beautiful down town Santa Rosa, California. We offer an inviting environment with a classic wood fired oven! 

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the girl & the fig

First Course – Appetizer Wild Mushroom ‘Vol au Vent’ Local foraged mushroom ragout, shallot & garlic confit, carrots & puff pastry Second Course – Entrée Duo of Liberty Farms Duck sautéed...

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Syrah Bistro

Amuse Bouche First Course – Appetizer Soup of the Day Mixed Green Salad Goat cheese, cashews, pears Second Course – Entrée Fresh Fish of the Day Syrah Braised Short Ribs Yukon gold mash, baby...

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Stark’s Steakhouse

First Course – Starter Soup of YesterdayThe Required “Caesar” Second Course – Entrée American Kobe Flat IronBarrel Roasted Wild Salmon Lemon Cucumber RelishBay Scallop Carbonara Wine Cellar Pancetta...

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Rendez Vous Bistro

First Course – Starter SOUPE À L’ONION / FRENCH ONION SOUP Caramelized onions in beef broth topped with toast andGruyère cheeseRAVIOLI DU JOUR / RAVIOLI OF THE DAYSALADE MIXE / MIXED GREENS tossed in a...

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Zazu Restaurant & Farm

First Course – Starters Black Pig Salumi Antipasti County Line Chicories with pomegranate vinaigrette, marcona almonds, & Laura Chenel goat cheese Second Course – Entrée Grilled Flat Iron Steak...

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La Vera Pizza

First Course – Appetizer Crostini with Gorgonzola Cheese, Black Forest Ham & D’Anjou PearGarden Salad with Choice of DressingCannellini Bean Soup with Cilantro Pesto Garnish Second Course – Entrée...

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